Chinese Food
All Recipes
Dace with black bean sauce
I ate this dish when I was in college. I graduated for several years. I haven't eaten it for a long time. Try it on your own today.
Pumpkin cake with red bean sauce
The little sentiment in life. If you don't try it, you won't find yourself enjoying the delicious food besides the smell of lampblack. Especially for the people you love. You'll find that you said you didn't want to go to the kitchen all your li... ...
Salmon with black bean sauce
I didn't finish the Douchi sauce before. I just bought the lettuce. Suddenly I thought of the Douchi dace I ate before. I wanted to try it. But there was no dace can at home. I replaced it with salmon. The wisdom in the kitchen may be to use the... ...
Dace with black bean sauce
I love Kwai. I like to stir fry dace with fermented black bean sauce.
Prawns in red bean sauce - it's easy to make prawns. One sauce will do it
Today, we recommend a zero failure rate prawn cooking method. You only need to buy a bottle of check juice online or in an import supermarket in advance. This is a kind of sauce from England. It's called spicy sauce (but not soy sauce) in Shangh... ...
Dace with black bean sauce
People who have eaten canned dace with Douchi must remember its salty and fragrant taste. A box of dace with black bean sauce was found on Weibo. Today, it was used to stir fry the lettuce. -
Spicy beef tendon+
The heat of beef is only next to that of chicken. When you are tired of eating chicken every day, you can replace it with beef. What's more, all your compatriots on the way to losing weight must achieve the amount of exercise. No matter you are ... ...
Cranberry and red bean sauce
Scotch. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and called Scotch's stone or destiny's stone. At first, he started Kwai Kang because he was quick. Love the soft... ...
Dace with black bean sauce
Douchi dace and oilwheat dish is a traditional dish with complete color and flavor. It belongs to Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.
Ants on trees (plain version)
Ants on trees are a common dish in Chongqing, Sichuan, China. The traditional ant tree is stir fried with vermicelli and minced meat with spicy bean paste. It's said that after ants are made on the tree, there are tiny minced meat on fans. It lo... ...
Stir fried pork
Stir fried meat is a common traditional dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It's salty, spicy and delicious. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main... ...
Fried bacon with dried bamboo shoots
Stir fried bacon with dried bamboo shoots is a very slanderer's delicious meat dish. It's nutritious, salty, fragrant and unique. It's quite delicious. I don't know if you like it or not. This dish is my big love.
Sauteed dace with black bean sauce
Dishes made by second sister
Tea flavored smooth mung bean sauce
In summer, mungbean sand is also popular with many people, including mungbean popsicle. Mungbean sand is much more to eat. This one is different. The tea is fragrant and smooth. This smooth mung bean sauce is made by Jiuyang new wall breaking ma... ...
Chongqing noodles
Good food is not afraid of trouble
